if you're looking for a perfect cake dessert this Easter holiday, i highly recommend this one. my extended family has been passing this recipe along for at least a couple of decades + i wanted to share it with you. i'm not a huge cake fan overall. i prefer other desserts, such as cookies, ice cream, pastries...but this recipe does it for me because of the filling. it's sweet + creamy without being too sugary. this recipe could also be adjusted for a Valentine's cake theme by

here's a Taco Tuesday recipe that we kept adjusting + adjusting until we got to the point where we took a bite, looked at each other + said, "these are insanely good!" i prefer the veggies only version as i try to limit my meat eating, but you can add any meat to this dish + it fits nicely. (meat version :: season the meat with garlic, salt, pepper, olive oil, rosemary, thyme, + red chili peppers, dice or slice into strips, garnish with parsley + cook to your preference.) ING